Aug 21, 2019  
2019-2020 College Catalog 
    
2019-2020 College Catalog

Course Descriptions


How to Read the Course Listings

The following listing is a basic description of courses currently offered by the college. Courses are listed alphabetically by department and numerically within the department. Descriptions are general in nature and are not intended to include all topics which may be part of the course. Specific course questions should be directed to the responsible academic department.

Explanation of Course Description Items:

Subject Code and Course Number - Each course is assigned a four-letter code identifying the course subject and a three-digit number.

Pre-requisite(s) - Course(s) that must be completed before the student is eligible to schedule the course.

Co-requisite(s) - Course(s) that must be taken during the same term as the course.

Pre- or co- requisite(s) - Course(s) that must be either completed before the student is eligible to schedule the course or taken during the same term as the course.

Lab Fee - Indicates that an additional fee will be required of students registering for the course. Lab fees vary by course from $10 and up.

Terms Offered - The term or terms the course is normally offered during the year.

Offered Distance Learning: Indicates whether the course is offered in a distance learning format. Refer to each term’s course listing for when it is offered as such. PLEASE NOTE: Distance Learning sections, or sections with a distance learning component, may have specific hardware and/or software requirements. Computers that meet these requirements are available for student use on campus.

Liberal Arts and Sciences Designation  - Courses designated as Liberal Arts and Sciences electives are identified with the applicable category name:

Humanities (HUM)
Mathematics (MAT)
Science (SCI)
Social Science (SSC)

SUNY General Education Designation(s)   - Courses designated as SUNY General Education electives are identified with the applicable category name(s):

American History (AH)
Arts (AR)
Basic Communications (BC)
Foreign Language (FL)
Humanities (HU)
Mathematics (MT)
Natural Science (NS)
Other World Civilizations (OC)
Social Science (SS)
Western Civilization (WC)

Applied Learning Type - Courses that include a service learning component are identified with the following abbreviations:

OSL - Optional Service Learning
RSL - Required Service Learning

Credits - The number of credits to be awarded to a student who successfully completes the course. If the credits are followed by “ND,” the course is not college-level and therefore not applicable toward a degree, but this number of hours will be included in the student’s tuition charge and course load status.

Contact Hours - Lists the type and number of contact hours per week for the course if taken in a standard term.

Lecture - The number of hours per week, during the standard term, that a particular course meets in a classroom situation.
Lab - The number of hours per week, during the standard term, that a particular course meets in a laboratory situation.
Other - The number of hours per week, during the standard term, that a particular course meets in a setting other than the classroom or laboratory. Field work, small group discussions and shop hours may be included in these hours.

   

 

Biology

   •  BIOL 125 Nutrition
   •  BIOL 126 General Nutrition
   •  BIOL 127 Principles of Sports and Exercise Nutrition
   •  BIOL 128 Sports Nutrition
   •  BIOL 130 Concepts of Human Anatomy and Physiology
   •  BIOL 135 Oral Histology and Embryology
   •  BIOL 136 Anatomy and Physiology
   •  BIOL 139 Anatomy and Physiology for Respiratory Care Students
   •  BIOL 150 General Biology I
   •  BIOL 151 General Biology II
   •  BIOL 190 Biology I
   •  BIOL 191 Biology II
   •  BIOL 205 Microbiology
   •  BIOL 206 Field Biology
   •  BIOL 207 Botany
   •  BIOL 210 Ecology
   •  BIOL 215 Environmental Science
   •  BIOL 230 Anatomy and Physiology I
   •  BIOL 234 Anatomy and Physiology II
   •  BIOL 237 Animal Behavior
   •  BIOL 240 Invertebrate Zoology
   •  BIOL 241 Vertebrate Zoology
   •  BIOL 245 Immunology
   •  BIOL 252 The Biology of Birds
   •  BIOL 255 Experimental Biology I
   •  BIOL 256 Experimental Biology II
   •  BIOL 257 Experimental Biology III
   •  BIOL 260 Introduction to Entomology
   •  BIOL 265 Principles of Microbiology
   •  BIOL 270 Anatomy and Physiology I
   •  BIOL 271 Anatomy and Physiology II
   •  BIOL 275 Cell Biology
   •  BIOL 280 Pathophysiology of Heart Disease
   •  BIOL 281 Genetics
   •  BIOL 285 Molecular Laboratory Techniques
   •  BIOL 292 Methods in Cell Culture
   •  BIOL 294 Immunology Methods
   •  BIOL 296 Biological Imaging and Cytometry
   •  BIOL 298 Biotechnology Internship

Business Administration

   •  BADM 100 Introduction to Business
   •  BADM 110 Legal and Ethical Environment of Business I (Business Law I)
   •  BADM 111 Legal and Ethical Environment of Business II (Business Law II)
   •  BADM 115 Honors Legal and Ethical Environment of Business I
   •  BADM 116 Honors Legal and Ethical Environment of Business II
   •  BADM 120 Business Mathematics
   •  BADM 130 Introduction to Health Care Management
   •  BADM 131 Ambulatory Care Management
   •  BADM 140 Introduction to Insurance
   •  BADM 150 Personal Insurance
   •  BADM 200 Business Communications
   •  BADM 207 Organization and Management
   •  BADM 208 Organizational Leadership
   •  BADM 210 Real Property Law
   •  BADM 211 Trust and Estate Law
   •  BADM 220 Statistics
   •  BADM 221 Quantitative Business Applications
   •  BADM 225 Commercial Insurance
   •  BADM 226 Honors Quantitative Business Applications
   •  BADM 230 Honors Statistics
   •  BADM 234 Honors Business Capstone
   •  BADM 235 Agency Operations and Sales Management
   •  BADM 240 Introduction to Sport Management
   •  BADM 241 Introduction to Intercollegiate and Scholastic Sport
   •  BADM 242 Sport Event & Arena Management
   •  BADM 245 Sport Technology
   •  BADM 280 International and Intercultural Business
   •  BADM 290 Internship
   •  BADM 295 Honors Internship
   •  BADM 299 Business Capstone

Business Administration – Price Chopper

   •  BAPC 100 Introduction to The Supermarket Industry
   •  BAPC 101 Supermarket Management
   •  BAPC 200 Center Store Operations
   •  BAPC 201 Perishables

Chemical Dependency Counseling

   •  CDEP 100 Introduction to Chemical Dependency
   •  CDEP 105 Pharmacology and Physiology of Addiction
   •  CDEP 200 The Chemical Dependency Treatment Process
   •  CDEP 205 Cultural Competence in Addiction Counseling
   •  CDEP 210 Current Issues in Addiction
   •  CDEP 250 Chemical Dependency Counseling I
   •  CDEP 251 Chemical Dependency Internship
   •  CDEP 255 Chemical Dependency Counseling II
   •  CDEP 256 Chemical Dependency Internship II

Chemistry

   •  CHEM 095 Essentials of Chemistry
   •  CHEM 100 General Chemistry/Health Sciences
   •  CHEM 105 Concepts in Chemistry
   •  CHEM 110 General Chemistry I
   •  CHEM 111 General Chemistry II
   •  CHEM 120 Chemistry I
   •  CHEM 121 Chemistry II
   •  CHEM 200 Biochemistry
   •  CHEM 205 Analytical Chemistry
   •  CHEM 210 Organic Chemistry I
   •  CHEM 211 Organic Chemistry II
   •  CHEM 215 Principles of Physical Chemistry

Chinese

   •  CHNS 100 Chinese Language and Culture I
   •  CHNS 101 Chinese Language and Culture II
   •  CHNS 200 Chinese Language and Culture III
   •  CHNS 201 Chinese Language and Culture IV

Civil Engineering Technology

   •  CIVL 100 Introduction to Hand Drawing Techniques
   •  CIVL 101 Surveying I
 

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