BIOL 125 Nutrition

This one semester course will teach the fundamental concepts of nutrition relevant to contemporary issues in health, as well as explore the use of the scientific method in research literature. It will use an interdisciplinary approach by integrating knowledge from the fields of anatomy, physiology, chemistry and microbiology.
Terms Offered: Fall, Spring, Summer
Offered Distance Learning: Yes
Liberal Arts and Sciences Designation: Science
SUNY General Education Designation(s): Natural Sciences (and Scientific Reasoning)
Credits: 3
Contact Hours:
Lecture: 3