BIOL 126 General Nutrition

This one-semester course will teach the fundamental concepts of nutrition relevant to contemporary issues in health, as well as interpret scientific literature and research. It will use an inter-disciplinary approach by integrating knowledge from the fields of anatomy, physiology, chemistry and microbiology. The laboratory portion will reinforce and add to the knowledge utilizing scientific method, data collection and analysis to learn the principles of nutritional science.
Lab fee will be required
Terms Offered: Fall, Spring, Summer
Offered Distance Learning: Yes
Liberal Arts and Sciences Designation: Science
SUNY General Education Designation(s): Natural Sciences (and Scientific Reasoning)
Credits: 4
Contact Hours:
Lecture: 3
Lab: 2