BIOL 128 Sports Nutrition

This introductory, non-laboratory course, designed for students with an interest in health and nutrition provides current information on nutrition as it relates to sports and other physical activity. The course will use a cross-disciplinary approach integrating principles of biochemistry, anatomy, nutrition and exercise physiology. Topics for discussion include the scientific method, energy expenditure, fuel substrate metabolism, specific nutrient needs, supplementation, ergogenic aids, thermoregulation, hydration and weight control
Offered: Fall, Spring, Summer, DL
Liberal Arts and Sciences Designation: SCI
SUNY General Education Designation(s): NS
Credits: 3
Contact Hours:
Lecture: 3