BAPC 101 Supermarket Management

This course will provide students an introduction to the management of store operations. Topics covered will include: operations strategies and policies with respect to inventory control; capacity planning and scheduling and quality control; forecasting in managerial decision-making; maintaining positive relations with employees; and managerial functions, processes and decision-making. This course is open only to students enrolled in the Supermarket Management and Operations certificate program or the Supermarket Management and Operations option in the Business Administration program. Open to Price Chopper Associates only.
Pre-requisite(s): BAPC 100 Introduction to The Supermarket Industry .
Offered: Spring
Credits: 3
Contact Hours:
Lecture: 3