May 10, 2024  
2016-2017 College Catalog 
    
Catalog Navigation
  Catalog Home
  Instructional Calendar
  About Hudson Valley Community College
  Glossary of College Terms
  Admissions
  Tuition and Fees
  Financial Aid
  College Academic, Student and Community Services
  Policies and Procedures
  Programs (A to Z)
  Programs - All Hierarchy
  Course Descriptions
  Judicial System
  Anti-Discrimination and Harassment
  SaVE and Violence Against Women
  Administrative and Instructional Staff
  Advisory Committees
  State University of New York
HELP
2016-2017 College Catalog [ARCHIVED CATALOG]

BAPC 200 Center Store Operations

Through this course, students will learn about retailing in a store environment and day-to-day operations in a supermarket. This course includes an overview of: finance, marketing, organizing retail stores, retail environment, store layout, staffing, developing a retail store strategy, merchandising, pricing, inventory management, ordering, shipping, and reclamation. This course is open only to students enrolled in the Supermarket Management and Operations certificate program or the Supermarket Management and Operations option in the Business Administration program. Open to Price Chopper Associates only.
Pre-requisite(s): BAPC 100 Introduction to The Supermarket Industry .
Offered: Fall, Spring
Credits: 3
Contact Hours:
Lecture: 3